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Baked Crescent Churros

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Baked Crescent Churros
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12
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Just four ingredients make a speedy version of the crispy Mexican classic, cinnamon sugar-sprinkled churros.

Ingredients

2
tablespoons sugar
1
teaspoon ground cinnamon
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons butter or margarine, melted

Directions

  • 1 Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside. Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal.
  • 2 Brush tops of 2 rectangles with some of the melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
  • 3 With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
  • 4 Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.
Tips  

Traditional churros are strips of dough that are deep-fried and rolled in cinnamon and sugar. We simplified them by baking crescent dough strips and sprinkling with cinnamon-sugar--a quick way to a crispy, sugary treat!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Churro
Calories
100
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
1g
)
Cholesterol
5mg
2%
Sodium
160mg
7%
Potassium
0mg
0%
Total Carbohydrate
10g
3%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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