Skip to main content

Baked Goat Cheese and Red Pepper Dip

(0 reviews)
Baked Goat Cheese and Red Pepper Dip
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 16
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Looking for a party appetizer? Dip your chips into this trendy baked goat cheese and red pepper dip.

Ingredients

1
package (8 oz) cream cheese, softened
1
package (8 oz) chèvre (goat) cheese, softened
2
cups roasted red bell peppers (from a jar)
1/4
cup canned Old El Paso™ chopped green chiles
8
cloves garlic
2
teaspoons salt
1
teaspoon pepper
4
teaspoons chopped fresh cilantro
1/2
cup pine nuts, toasted

Directions

  • 1 Heat oven to 350°F.
  • 2 In medium bowl, mix cheeses. Spread in ungreased 2-cup or larger ovenproof dish.
  • 3 In food processor, place roasted peppers, chiles, garlic, salt and pepper. Cover; process, using quick on-and-off motions until blended. Spread over cheese mixture.
  • 4 Bake 20 minutes. Top with cilantro and pine nuts.
Tips  

Try cooking this in a small slow cooker on Low heat setting 2 1/2 hours.

Lighten the calories by using fat-free or 1/3-less-fat cream cheese.

Serve with chips or baguette slices as desired.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet