Baked Ham with Brown Sugar Glaze (Crowd Size)

Perfect for any gathering, glazed baked ham is the centerpiece of a holiday feast, elegant brunch or birthday dinner.

Baked Ham with Brown Sugar Glaze (Crowd Size)

BettyCrockerRecipe by BettyCrocker

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(15)

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15 minutes

3 hours

12 servings

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Nutrition Info

  • 1 Serving
  • 205
  • 6g
    (Saturated Fat 2g)
  • 55mg
  • 1320mg
  • 15g
    (Dietary Fiber 0g)
  • 23g
  • Percent Daily Value*
  • 0%
  • 0%
  • 2%
  • 10%
  • Exchanges
  • 1
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Planned-Overs

    This ham is perfect for sandwiches, and you can save the bone for making soup!

Ingredients

  • 6  to 8 pounds fully cooked smoked bone-in ham
  • Whole cloves, if desired
  • 1  cup packed brown sugar
  • 1  tablespoon balsamic or cider vinegar
  • 1/2  teaspoon ground mustard
  • Orange slice, if desired
  • Maraschino cherry, if desired

Directions

  1. 1Heat oven to 325°F.
  2. 2Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135°F (13 to 17 minutes per pound).
  3. 3About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
  4. 4Cover ham and let stand about 10 minutes or until thermometer reads 140°F. Garnish with orange slices and cherries.

Categories: Main Dishes, Pork

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