These Italian sausage meatballs have a cheesy center and make for an easy appetizer with your favorite Muir Glen™ organic pasta sauce.
Measuring the internal temperature of these sausage meatballs is essential in ensuring they are done. Depending on the sausage blend, some pink color may remain at 165°F, but they are fully cooked.
Like a little more spice? Substitute hot Italian sausage for regular Italian sausage in this recipe, and omit the crushed red pepper flakes.