Recipes

Baked Macaroni and Cheese

 

Baked Macaroni and Cheese

BettyCrocker Recipe by BettyCrocker

4.0 star

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(2)

 

Prep Time

15min

Total Time

1hr5min

 
 
 
 
 
 
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Ingredients

  • 7  oz uncooked penne pasta (rounded 2 cups)
  • 1/4  cup butter or margarine
  • 1/4  cup all-purpose flour
  • 1/2  teaspoon seasoned salt
  • 1/2  teaspoon ground mustard
  • 1/4  teaspoon pepper
  • 1/4  teaspoon Worcestershire sauce
  • 2  cups milk
  • 2  cups shredded sharp Cheddar cheese (8 oz)

Directions

  1. Heat oven to 350°F. Cook and drain pasta as directed on package.

  2. While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.

  3. Gently stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups. Place filled cups in shallow baking pan (or cookie sheet with sides).

  4. Bake uncovered 20 to 25 minutes or until bubbly.

Recipe Versions

Nutritional Information

    Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.

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