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Baked Mini Quiche

Baked Mini Quiche

These Baked Mini Quiches are perfect for a brunch buffet or as a hot appetizer any time.

This is a version of Mini Swiss Quiches by Pillsbury

“This is such an easy recipe that I can throw it together fast.”

Recipe by LisaC

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(3)

Prep Time: 25 minutes

Total Time: 1 hour 5 minutes

Servings: 24 quiches

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Ingredients

1 (15-oz.) box Pillsbury® Refrigerated Pie Crusts, softened as directed on box
1 1/2 cups shredded Swiss cheese (6 oz)
2 tablespoons sliced green onions (2 medium)
2 eggs
1/2 cup milk
1/4 teaspoon salt
Dash ground nutmeg

Directions

1Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
2Remove pie crusts from pouches; place flat on cutting board or pastry cloth. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 pie crust round into bottom and up sides of each muffin cup.
3Place 1 tablespoon cheese in each cup. Top each with a few onion slices. In 2-cup measuring cup, beat eggs, milk, salt and nutmeg with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top.
4Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.

Categories: Appetizers, Hot Appetizers, European, Vegetarian

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TBSPAna said:

I would recommend baking immediately to ensure that the eggs remain their freshest but you can definitely make them ahead of time and reheat in the morning, @Anonymous.

5/6/2013 5:23:25 PM

Anonymous said:

Can these be assembled and refrigerated the night before, then cooked in the morning?

5/4/2013 8:34:47 AM

TBSPAna said:

You can most definitely freeze these, @MsSherri! Just make sure you've cooked them completely and let them cool before you do so.

4/25/2013 12:55:34 PM

MsSherri said:

can these be frozen?

4/25/2013 1:04:56 AM