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Baked-on Frosting

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Baked-on Frosting
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

2/3
cup Gold Medal™ all-purpose flour
2/3
cup butter or margarine, softened
3
to 4 teaspoons hot water

Directions

  • 1 Mix flour and butter until smooth. Stir in hot water until thin enough to drizzle.
Nutrition Information 
No nutrition information available for this recipe
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