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This make-ahead method makes it easy to serve oatmeal to a crowd. It is slightly firmer than the stove-top version, so you can cut it into squares.
Recipe by BettyCrocker
Prep Time
20min
Total Time
4hrs20min
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Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In large bowl, combine milk, vanilla and egg product; blend well. Add oats, brown sugar, baking powder, cinnamon and salt; mix well. Stir in margarine and peaches until well combined. Pour mixture into sprayed dish; cover with plastic wrap. Refrigerate at least 3 hours or overnight.
Heat oven to 350°F. Uncover baking dish; bake 40 to 45 minutes or until slightly puffed and golden brown. Let stand 10 minutes before serving. Cut into squares; place in individual bowls. If desired, top with nonfat vanilla yogurt or skim milk.
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