Baked Pork Chops with Potatoes and Gravy

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

Baked Pork Chops with Potatoes and Gravy

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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1

15 minutes

1 hour 10 minutes

4 servings

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Nutrition Info

  • 1/4 of Recipe
  • 390
  • 8g
    (Saturated Fat 2g)
  • 50mg
  • 580mg
  • 53g
    (Dietary Fiber 5g, Sugars 3g)
  • 27g
  • Percent Daily Value*
  • 0%
  • 30%
  • 4%
  • 20%
  • Exchanges
  • 2
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 6  medium red-skinned potatoes, thinly sliced
  • 1  medium onion, chopped
  • 1  (12-oz.) jar zesty onion gravy
  • 4  (3-oz.) boneless pork loin chops, trimmed of fat
  • 1/2  teaspoon garlic-pepper blend

Directions

  1. 1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
  2. 2Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
  3. 3Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
  4. 4Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.

Categories: Ingredient, Pork

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wdwmanda
wdwmanda said:

My guy loved this one!

11/11/2011 2:03:15 PM

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