"Baked" Potatoes on the Grill

Craving potatoes but don't want to heat the house up with a

"Baked" Potatoes on the Grill

scaronRecipe by scaron

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5 minutes

35 minutes

4

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    Ingredients

    • 4 medium (2"-3") potatoes (such as Yukon gold or red potatoes)
    • kosher salt

    Directions

    1. 1Lay out 4 squares of aluminum foil.
    2. 2Wash the potatoes under cool water, scrubbing to remove any residual dirt. Place them onto a plate or into a bowl and sprinkle with a generous amount of kosher salt.
    3. 3One at a time, remove the potatoes from the plate, rubbing to ensure that the salt evenly coats. Then wrap the foil around them, sealing the edges as you go.
    4. 4Heat the grill on high and place the potatoes on the grill, letting the grill heat up with them on for 10 minutes. Then, reduce the heat to medium and cook for an additional 20 minutes, until tender.
    5. 5Be careful opening the foil packets -- they will be very hot.

    Categories: Side Dishes, Potatoes, American, Comfort Foods, Grilling, Lower Calorie, One Dish, Vegetarian

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