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Baked Ravioli and Meatballs

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Baked Ravioli and Meatballs
  • Prep Time 25 min
  • Total Time 60 min
  • Servings 6
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Looking for a cheesy pasta dinner? Then check out this tasty ravioli and meatball casserole that is ready in an hour - perfect if you love Italian cuisine.

Ingredients

1
(25-oz.) pkg. frozen cheese-filled ravioli
1
(20-oz.) pkg. frozen cooked meatballs, thawed
1
(28-oz.) jar low-sodium spaghetti sauce
6
oz. (1 1/2 cups) shredded mozzarella cheese

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 Cook ravioli to desired doneness as directed on package.
  • 3 Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
  • 4 Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
840
(
Calories from Fat
400
)
Daily Value
Total Fat
44g
68%
(
Saturated Fat
20g
100%
)
Cholesterol
165mg
55%
Sodium
1060mg
44%
Total Carbohydrate
68g
23%
(
Dietary Fiber
8g
32%
,
Sugars
12g
)
Protein
43g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
60%
60%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 4 1/2 Other Carbohydrate; 4 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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