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Baked Ravioli

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Baked Ravioli
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12
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Toss ravioli with Progresso® Italian-style dry bread crumbs that’s sprinkled with parsley – perfect Italian-style side dish.

Ingredients

2
packages (9 ounces each) refrigerated filled ravioli (any flavor)
1/4
cup butter or margarine, melted
1/2
cup Progresso™ Italian-style dry bread crumbs
1/4
cup finely shredded Parmesan cheese
1/8
teaspoon coarsely ground pepper
2
tablespoons chopped fresh parsley
1/2
cup tomato pasta sauce, if desired

Directions

  • 1 Heat oven to 400º F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook and drain ravioli as directed on package.
  • 2 Toss ravioli and butter in baking dish. Mix remaining ingredients except parsley. Toss ravioli with bread crumb mixture. Sprinkle with parsley. Top with tomato pasta sauce, if desired. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
55
)
Daily Value
Total Fat
6g
(
Saturated Fat
2g
)
Cholesterol
5mg
Sodium
340mg
Total Carbohydrate
11g
(
Dietary Fiber
0g
)
Protein
3g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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