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Baked Salmon with Cilantro

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Baked Salmon with Cilantro
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4
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Looking for a classic seafood dinner? Then check out baked salmon recipe that is ready in 30 minutes.

Ingredients

1/4
cup butter or margarine, slightly softened
1
tablespoon chopped fresh cilantro
1/2
teaspoon grated lemon peel
1
pound salmon, snapper or other medium-firm fish fillets, about 1 inch thick
1/4
teaspoon salt
1/4
teaspoon ground cumin
1
tablespoon lemon juice

Directions

  • 1 Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix butter, cilantro and lemon peel. Cover and refrigerate butter while preparing fish.
  • 2 Cut fish into 4 serving pieces. Place fish, skin side down, in pan. Sprinkle with salt and cumin. Drizzle with lemon juice.
  • 3 Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Carefully lift fish from skin with pancake turner. Top each serving of fish with some cilantro butter mixture.
Tips  

For easy entertaining, just double this recipe. Serve the salmon on a bed of angel hair pasta or skin-on mashed potatoes on a pretty serving platter. Garnish the platter with cilantro sprigs and slices of lemon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
(
Saturated Fat
9g
)
Cholesterol
105mg
Sodium
290mg
Total Carbohydrate
0g
(
Dietary Fiber
0g
)
Protein
24g
Daily Value*:
Iron
4%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
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