Skip to main content

Baked Spaghetti

(0 reviews)
Baked Spaghetti
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 9
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

So long, stovetop! Bake spaghetti in the oven to take comfort food to the next level.

Ingredients

12
oz uncooked spaghetti
2
tablespoons extra-virgin olive oil
2
tablespoons unsalted butter
8
oz sliced fresh mushrooms
2
cloves garlic, finely chopped
Salt and pepper, as desired
3
eggs
7
oz shredded mozzarella cheese
1/2
cup Progresso™ panko crispy bread crumbs

Directions

  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
  • 2 Cook and drain spaghetti as directed on package, using minimum cook time.
  • 3 Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
  • 4 In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
  • 5 Bake 20 to 25 minutes or until top is golden brown.
Tips  

You can use leftover cooked spaghetti.

You can substitute Progresso® plain bread crumbs for the panko bread crumbs.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
291
Daily Value
Total Fat
13g
20%
(
Saturated Fat
6g
30%
)
Cholesterol
88mg
30%
Sodium
443mg
18%
Potassium
212mg
6%
Total Carbohydrate
30g
10%
(
Dietary Fiber
2g
6%
,
Sugars
2g
)
Protein
13g
Daily Value*:
Vitamin C
1%
1%
Calcium
15%
15%
Iron
6%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet