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Voted Best Appetizers & Munchies Recipe of 2008 Wow your friends with an easy but elegant hot dip you can make ahead.
Recipe by BettyCrocker
Prep Time
10min
Total Time
30min
Servings
24servings (2 tablespoons each)
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Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.
One cup loosely packed, coarsely chopped fresh spinach leaves can be substituted for the frozen spinach.
Make and refrigerate this sensational, simple-to-prepare dip up to 24 hours ahead. Bake as directed.
*Percent Daily Values are based on a 2,000 calorie diet.
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My family really enjoyed this!
Awesome! I used Gertie's Artichoke Tapenade which you can find at Costco and it worked great. It is already chopped and ready to use.
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