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Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

Voted Best Appetizers & Munchies Recipe of 2008 Wow your friends with an easy but elegant hot dip you can make ahead.

Recipe by BettyCrocker

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(50)

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 24 servings (2 tablespoons each)

Recipe

Recipe
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Nutrition

Tips &
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Recipe Versions

Easy Spinach Artichoke Dip
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Easy Artichoke Spinach Dip
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Nutrition Info

2 Tablespoons
Calories100
Total Fat9g
(Saturated Fat 2g, Trans Fat ncg)
Cholesterol10mg
Sodium190mg
Total Carbohydrate3g
(Dietary Fiber 1g, Sugars ncg)
Protein3g
Percent Daily Value*
Vitamin A 8%
Vitamin C 2%
Calcium8%
Iron 2%
Exchanges
Fat1 1/2
Vegetable1
Carbohydrate Choices
nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

Did You Know?
We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.
Substitution
One cup loosely packed, coarsely chopped fresh spinach leaves can be substituted for the frozen spinach.
Do-Ahead
Make and refrigerate this sensational, simple-to-prepare dip up to 24 hours ahead. Bake as directed.

Ingredients

1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired

Directions

1Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

Categories: Course, Appetizers, Dips & Salsas, Hot Appetizers

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Anonymous said:

I would love to try this! Ate at a restaurant yesterday, and paid an arm and a leg for what looked like maybe 2ounces of this dip. Deffinatley gonna try to make!!

4/7/2011 12:04:12 PM