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Baked Steak Burritos

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Baked Steak Burritos
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.

Ingredients

1/2
cup butter or margarine
1
package (1 oz) Old El Paso™ taco seasoning mix
1 1/2
lb beef boneless sirloin tip steak, cut into thin bite-size strips
1
can (16 oz) Old El Paso™ refried beans
12
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
2
cups shredded Cheddar cheese (8 oz)
3
medium green onions, thinly sliced (3 tablespoons)
1
can (10 oz) Old El Paso™ enchilada sauce
1
cup shredded Mexican cheese blend (4 oz)

Directions

  • 1 Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  • 2 Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • 3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • 4 Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Tips  

Garnish with fresh cilantro.

Serve with fresh mango slices, melon slices or pineapple chunks.

This winning recipe was created by Becky Fuller of Westmont, Illinois, for a national recipe contest.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Burritos
Calories
730
(
Calories from Fat
390
)
Daily Value
Total Fat
43g
67%
(
Saturated Fat
22g
109%
,
Trans Fat
1 1/2g
)
Cholesterol
165mg
55%
Sodium
1860mg
77%
Potassium
630mg
18%
Total Carbohydrate
45g
15%
(
Dietary Fiber
4g
16%
,
Sugars
2g
)
Protein
44g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
45%
45%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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