Baked Sugar Doughnuts

Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury® biscuits!

PillsburyRecipe by Pillsbury

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15 minutes

30 minutes

10 doughnuts and 10 centers



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Nutrition Info

  • 1 Doughnut and 1 Center
  • 110
  • 4g
    (Saturated Fat 2g, Trans Fat 0g)
  • 10mg
  • 210mg
  • 16g
    (Dietary Fiber 0g, Sugars 8g)
  • 1g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 1
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 10 to 12 minutes.

  • Drizzle a thin chocolate glaze over baked and cooled doughnuts for a decadent, delicious treat!

Ingredients

  • 1  can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
  • 3  tablespoons butter or margarine, melted
  • 1/3  cup sugar

Directions

  1. 1Heat oven to 375°F.
  2. 2Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
  3. 3Bake 12 to 14 minutes or until golden brown.
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