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Baked Sugar Doughnuts

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Baked Sugar Doughnuts
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 10
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Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury® biscuits!

Ingredients

1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
3
tablespoons butter or margarine, melted
1/3
cup sugar

Directions

  • 1 Heat oven to 375°F.
  • 2 Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown.
Tips  

Expert Tips

Drizzle a thin chocolate glaze over baked and cooled doughnuts for a decadent, delicious treat!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Doughnut and 1 Center
Calories
110
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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