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Baked Taco Sandwich

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Baked Taco Sandwich
  • Prep Time 10 min
  • Total Time 42 min
  • Servings 4
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Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

Ingredients

1
pound lean ground beef
1
package (1 ounce) Old El Paso™ taco seasoning mix
1
cup Original Bisquick™ mix
1/3
cup cold water
3/4
cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired

Directions

  • 1 Heat oven to 450ºF. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
  • 2 Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
  • 3 Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Tips  

More zip? Use shredded taco-seasoned cheese or Monterey Jack cheese with jalapeño peppers to boost that great Southwest flavor!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
250
)
Daily Value
Total Fat
28 g
(
Saturated Fat
12 g
)
Cholesterol
90 mg
Sodium
970 mg
Potassium
430 mg
Total Carbohydrate
24 g
(
Dietary Fiber
1 g
)
Protein
29 g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
18%
18%
Iron
18%
18%
Exchanges:
1 1/2 Starch; 3 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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