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Baked Tilapia with White Wine and Tomatoes

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Baked Tilapia with White Wine and Tomatoes

Delicate tilapia is baked with sweet diced tomatoes and white wine. It's a delicious dish, perfect for lunch or dinner. 4 servings

  • Prep Time 3 min
  • Total Time 40 min
  • Servings 0
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4-ounce tilapia fillets
can diced tomatoes with olive oil and garlic
1 shallot, chopped
cup white wine


  • 1 Preheat oven to 350 degrees
  • 2 Place the tilapia fillets in a single layer in a shallow baking dish. Pour the tomatoes over and then sprinkle with the shallots. Drizzle the white wine evenly throughout the dish.
  • 3 Bake for 20 minutes, then stir. Return to the oven and bake for an additional 10 minutes. Stir again, and check for doneness. The tilapia should flake easily with a fork. If not, return it to the oven for an additional 5-10 minutes.
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