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Balsamic Grilled Halibut Steaks

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Balsamic Grilled Halibut Steaks
  • Prep Time 25 min
  • Total Time 0 min
  • Servings 4
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Looking for a hearty seafood dinner? Then check out this grilled halibut steak recipe that’s ready in just 25 minutes.

Ingredients

1/2
cup purchased fat-free balsamic vinaigrette
1
tablespoon grated lemon peel
1
tablespoon olive oil
4
(6-oz.) halibut steaks
Juice from half of lemon (about 1 tablespoon)

Directions

  • 1 Heat grill. In shallow glass dish, combine vinaigrette, lemon peel and oil; mix well. Add halibut steaks; turning to coat. Let stand at room temperature for 10 minutes to marinate.
  • 2 When ready to grill, carefully oil grill rack. Remove fish from marinade; discard marinade. Place fish on gas grill over high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook about 7 minutes or until fish flakes easily with fork, turning once. Place fish on serving platter; squeeze lemon juice over fish.
Tips  

Use balsamic vinaigrette for this shortcut fish marinade. You'll find it with other gourmet bottled dressings.

To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
230
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1g
5%
)
Cholesterol
55mg
18%
Sodium
490mg
20%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
35g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 5 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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