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Balsamic Roasted Tomato-Spinach-Bacon Pie

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Balsamic Roasted Tomato-Spinach-Bacon Pie
  • Prep Time 35 min
  • Total Time 1 hr 20 min
  • Servings 8
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Bring out the natural sweetness of plum tomatoes when you roast them, then add to a scrumptious main-dish pie.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
9
medium plum (Roma) tomatoes, halved lengthwise, seeded
2
cloves garlic, finely chopped
1/2
teaspoon Italian seasoning
1/8
teaspoon salt
1/8
teaspoon black pepper
2
tablespoons balsamic vinegar
2
tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
3
eggs
1/2
cup mascarpone cheese (4 oz), softened
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1
cup grated Parmesan cheese
2
or 3 dashes ground red pepper (cayenne), if desired
1/4
teaspoon salt
1/2
teaspoon black pepper
6
slices bacon, cooked, crumbled

Directions

  • 1 Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge. Bake 6 to 8 minutes or until just beginning to brown. Remove from oven.
  • 2 Line 15x10-inch pan (with sides) with foil. Arrange tomatoes, cut sides up, in single layer in pan. Sprinkle tomatoes with garlic, Italian seasoning and 1/8 teaspoon each salt and black pepper. Drizzle with vinegar and oil. Roast 25 to 30 minutes or until tomatoes are very tender. Remove from oven; reduce oven temperature to 375°F.
  • 3 Meanwhile, in medium bowl, beat eggs with wire whisk. Add mascarpone cheese; beat until well blended. Stir in spinach, 1/2 cup of the Parmesan cheese, red pepper, 1/4 teaspoon salt and 1/2 teaspoon black pepper. Spread mixture evenly in partially baked crust.
  • 4 Arrange tomatoes, overlapping slightly, in single layer on spinach mixture. Sprinkle with remaining 1/2 cup Parmesan cheese and bacon.
  • 5 Bake at 375°F 25 to 35 minutes, covering edge of crust with strips of foil after 10 to 15 minutes, until filling is set in center and crust is golden brown. Let stand 10 minutes before serving.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2011
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
8g
39%
,
Trans Fat
0g
)
Cholesterol
95mg
32%
Sodium
630mg
26%
Potassium
270mg
8%
Total Carbohydrate
17g
6%
(
Dietary Fiber
1g
6%
,
Sugars
2g
)
Protein
11g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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