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Balsamic Strawberry Shortcakes

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Balsamic Strawberry Shortcakes
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6
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Try a new twist on strawberry shortcake using Truvía™ Natural Sweetener to reduce sugar and balsamic vinegar for bold flavor that pairs well with strawberry.

Ingredients

1 1/2
cups Bisquick Heart Smart™ mix
1/4
teaspoon salt
1
tablespoon Truvía™ Spoonable natural sweetener
2
tablespoons cold butter, cut in pieces
1/4
cup fat-free (skim) milk
1/4
cup water
1
tablespoon Truvía™ Spoonable natural sweetener
2
cups sliced strawberries
1/2
cup balsamic vinegar
1
tablespoon Truvía™ Spoonable natural sweetener
6
tablespoons frozen (thawed) sugar-free whipped topping

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper. In large bowl, mix Bisquick™ mix, salt and 1 tablespoon Truvia™ Natural Sweetener spoonable. Using pastry blender or fork, cut in butter until mixture is evenly combined. Add milk and water; stir until soft dough forms.
  • 2 Drop mixture into 6 balls on cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool on pan 5 minutes; remove to cooling rack.
  • 3 Meanwhile, in medium bowl, mix 1 tablespoon Truvia™ Natural Sweetener spoonable and the strawberries; set aside.
  • 4 In 1-quart saucepan, mix balsamic vinegar and 1 tablespoon Truvia™ Natural Sweetener spoonable. Heat to simmering over low heat. Cook 5 to 10 minutes or until mixture is reduced to about 1/4 cup and thickened like molasses. Set aside to cool.
  • 5 Split shortcakes. Top with strawberries. Drizzle with balsamic reduction. Top with whipped topping.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Black pepper goes wonderfully with strawberries. Consider cracking some fresh pepper right over the top before serving.

If you are looking for a different twist on this recipe, try using a different variety of berry (blueberries, blackberries) or peaches.

Substitute 4 packets Truvía™ Natural Sweetener for each tablespoon for Truvía™ Natural Sweetener spoonable.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
400mg
17%
Potassium
160mg
5%
Total Carbohydrate
35g
12%
(
Dietary Fiber
1g
5%
,
Sugars
7g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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