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This is a version of Peanut Butter & Banana Perfection Smoothie by AKramer
“I am allergic to peanuts and lactose intolerant and this is an easy subsitute”
Recipe by bamcarson
This recipe has not been rated
Prep Time
5min
Total Time
15min
Servings
1large smoothie
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Purchase a bundle of bananas (to have extras on hand for another day)
Peel all bananas
Chop each banana into about 3-4 piece chunks
Put all banana chunks in a ziplock bag and place in freezer a day ahead in order for them to fully freeze
When bananas are frozen, place about 1 & 1/2 chunks worth of banana in blender
Add milk, and then add whipped almond butter
Set blender to "liquify" first, and listen for it to slow down, and blend for about 15 more sec. or until smooth and creamy
Pour contents of smoothie into a large glass and ENJOY! (Any extra is better stored in the refridgerator rather than the freezer)
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