Skip to main content

Banana-Apple Strudel

(0 reviews)
Banana-Apple Strudel
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Dessert ready in just 15 minutes! Enjoy this banana strudel recipe cooked on stovetop, with apple juice and brown sugar using Pillsbury® Toaster Strudel® Frozen Apple Pastries.

Ingredients

1
tablespoon margarine or butter
2
firm bananas, sliced
3
tablespoons brown sugar
3
tablespoons apple juice
4
Pillsbury™ Toaster Strudel® Frozen Apple Pastries

Directions

  • 1 Melt margarine in small skillet over medium heat. Add bananas; cook and stir 1 minute or until thoroughly heated. Add brown sugar and apple juice; cook about 4 minutes or until bubbly and thickened, stirring occasionally.
  • 2 Meanwhile, toast pastries as directed on package.
  • 3 Place hot pastries on individual plates. Top with banana mixture. Squeeze icing over top of each.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
2g
10%
)
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
51g
17%
(
Dietary Fiber
1g
4%
,
Sugars
29g
)
Protein
4g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet