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Banana Brandy Spice Loaf

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Banana Brandy Spice Loaf
  • Prep Time 20 min
  • Total Time 1 hr 50 min
  • Servings 16
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Looking for a banana bread recipe? Then check out this spicy brandy loaf.

Ingredients

Bread

1
(14-oz.) pkg. banana quick bread & muffin mix
2/3
cup water
1/3
cup brandy or 1/3 cup water plus 2 teaspoons brandy extract
1/4
cup oil
1
egg
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
Dash cloves

Glaze

2
tablespoons corn syrup
1
tablespoon brandy or 1 tablespoon water plus 1/4 teaspoon brandy extract

Brandy Butter

1/2
cup powdered sugar
1/2
cup butter, softened
1/4
teaspoon nutmeg
1
tablespoon brandy or 1 tablespoon water plus 1/4 teaspoon brandy extract

Directions

  • 1 Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine all bread ingredients; stir by hand until mix is moistened. Pour into greased and floured pan.
  • 2 Bake at 350°F. for 52 to 60 minutes or until toothpick inserted in center comes out clean.
  • 3 In small bowl, combine glaze ingredients; mix well. Brush glaze over top of warm loaf. Cool 30 minutes or until completely cooled.
  • 4 In another small bowl, beat powdered sugar, butter and nutmeg until light and fluffy. Beat in 1 tablespoon brandy; mix well. Serve with loaf. Wrap loaf tightly; store loaf and butter in refrigerator.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
4g
20%
)
Cholesterol
30mg
10%
Sodium
210mg
9%
Total Carbohydrate
26g
9%
(
Dietary Fiber
1g
4%
,
Sugars
15g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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