Skip to main content

Banana Bread Monkey Bread

(0 reviews)
Banana Bread Monkey Bread
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 6
  • Pinterest
    749
  • Fave
    1K
  • Email
    1K
  • Facebook
    150
  • Print
    420

  • Pinterest
    749
  • Fave
    1K
  • Email
    1K
  • Facebook
    150
  • Print
    420

Slices of banana mixed into an ooey-gooey monkey bread make a delightful twist on classic banana bread the kiddos will love.

Ingredients

3
ripe bananas, sliced
2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
cup granulated sugar
2
teaspoons ground cinnamon
1
cup butter
1/2
cup packed light brown sugar

Directions

  • 1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Arrange 1 1/2 bananas, sliced, in bottom of pan.
  • 2 Separate 2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 16 biscuits. Cut each biscuit into quarters.
  • 3 In large bowl or on platter, stir together 1 cup granulated sugar and 2 teaspoons ground cinnamon. Roll biscuit pieces in sugar mixture; arrange evenly over bananas in pan. Top with remaining 1 1/2 bananas, sliced.
  • 4 In medium microwavable bowl or dish, microwave 1 cup butter on high until melted. Add 1/2 cup of the leftover sugar/cinnamon mixture and 1/2 cup packed light brown sugar; beat with whisk until combined. Pour mixture evenly over biscuit pieces.
  • 5 Bake 30 minutes or until golden brown and thoroughly cooked. Let stand at least 5 minutes. Place large platter or plate upside down over pan; turn platter and pan over. Remove pan.
Tips  

Add 1/2 cup chocolate chips when you layer the biscuits in the pan for a chocolate-banana bread monkey bread!

Make sure to coat the pan well with cooking spray so the bread can be easily removed.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet