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Banana Brownie Bread

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Banana Brownie Bread
  • Prep Time 10 min
  • Total Time 4 hr 0 min
  • Servings 12
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It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. This creative combo starts with a couple ripe bananas and Betty Crocker Original Supreme Premium brownie mix.

Ingredients

2
very ripe bananas
1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/2
cup butter, melted
3
eggs

Directions

  • 1 Heat oven to 350°F. Line 9x5-inch loaf pan with cooking parchment paper. Grease bottom only of parchment paper with shortening or cooking spray.
  • 2 In medium bowl, mash bananas with fork. Stir in brownie mix, chocolate syrup pouch (from brownie mix box), melted butter and eggs just until moistened. Pour batter into pan.
  • 3 Bake 1 hour 20 minutes to 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove loaf from pan to cooling rack. Cool completely, about 3 hours.
Tips  

Like nuts in your banana bread? Add 2/3 cup of chopped walnuts or pecans to the batter.

Spread slices with butter or go sweeter and spread with chocolate frosting!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
100
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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