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Banana Buckwheat Pancakes

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Banana Buckwheat Pancakes
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 9
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These wholesome buckwheat flour and Original Bisquick® mix pancakes, full of sweet ripe banana goodness, are perfect for breakfast or brunch — ready in just 20 minutes.

Ingredients

2
cups Original Bisquick™ mix
1/2
cup buckwheat flour
3
tablespoons packed brown sugar
1 1/4
cups milk
1
cup mashed ripe bananas (2 medium)
2
eggs
Sliced bananas, fresh blueberries and granola, if desired
Real maple syrup, if desired

Directions

  • 1 In medium bowl, stir Bisquick mix, flour, brown sugar, milk, mashed bananas and eggs with fork or whisk until blended.
  • 2 Heat griddle or skillet over medium heat (350°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • 3 Top pancakes with sliced bananas, blueberries and granola. Serve with syrup.
Tips  

Fresh fruit, buckwheat flour and granola make for a nutritious, hearty breakfast.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Daily Value
Total Fat
6g
0%
(
Saturated Fat
2g
0%
)
Sodium
360mg
0%
Total Carbohydrate
33g
0%
(
Dietary Fiber
2g
0%
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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