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Banana-Caramel Sundaes

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Banana-Caramel Sundaes
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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Bananas topped with vanilla ice cream and caramel for a yummy fruit dessert - ready in 10 minutes.

Ingredients

2
large bananas
1
1/3 cups vanilla ice cream
1/4 cup caramel topping
1/3 cup coarsely chopped cinnamon-coated almonds

Directions

  • 1 Cut each banana in half crosswise and then in half lengthwise to make 8 quarters. Place 2 banana quarters in each of 4 stemmed glasses or individual serving bowls.
  • 2 Top each serving with 1/3 cup ice cream and 1 tablespoon caramel topping; sprinkle each sundae with about 1 tablespoon almonds.
Tips  

Cinnamon-coated almonds are great to use for embellishing recipes that need only a few ingredients. Try them on desserts like ice cream sundaes or in sweet-and-savory recipes such as salads. Look for the almonds either with the other nuts in your supermarket or near the produce section.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
263
Daily Value
Total Fat
11g
0%
(
Saturated Fat
4g
0%
)
Sodium
96mg
0%
Total Carbohydrate
41g
0%
(
Dietary Fiber
3g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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