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Muffins
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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

This recipe makes one and a half dozen muffins--some to enjoy warm and some to freeze for a later use.

Recipe by Pillsbury

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Ingredients

1/2 cup margarine or butter, softened
1/2 cup firmly packed brown sugar
1 1/2 cups (3 large) mashed ripe bananas
1/4 cup milk
1 teaspoon vanilla
2 eggs
2 cups All Purpose or Unbleached Flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup miniature chocolate chips
1/2 cup chopped walnuts

Directions

1Heat oven to 375°F. Grease bottoms only of 18 muffin cups or line with paper baking cups. In large bowl, beat margarine and brown sugar until fluffy. Add bananas, milk, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Stir in chocolate chips and walnuts. Fill greased muffin cups 2/3 full.
2Bake at 375°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes before removing from pan. Serve warm.
3MICROWAVE DIRECTIONS: Prepare muffin batter as directed above. Using 6-cup microwave-safe muffin pan, line each cup with 2 paper baking cups to absorb moisture during cooking. Fill cups 1/2 full. Microwave 6 muffins on HIGH for 2 to 2 1/2 minutes or until toothpick inserted in center comes out clean, rotating pan 1/2 turn halfway through cooking. Remove muffins from pan and discard outer baking cups immediately. Cool 1 minute on wire rack before serving. Repeat, making 12 additional muffins.

Categories: Course, Breads, Muffins, Ingredient, Fruit

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Danni said:

Excellent & very tasty. Moist, dark color, made 12 med sized muffins, I added 12 cup raisins with the choc chips & used 1/4 cup splenda brown instead. Already one of my favorite muffins to whip up quickly. Danni

11/14/2010 12:47:43 PM