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Banana-Coconut Bake

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Banana-Coconut Bake
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6
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An amazingly simple combination resulting in a mouthwatering masterpiece!

Ingredients

6
medium bananas
2
tablespoons butter or margarine
1/3
cup orange juice
1
tablespoon lemon juice
1/4
cup packed brown sugar
2/3
cup shredded coconut

Directions

  • 1 Heat oven to 375ºF. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
  • 2 Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.
Tips  

Celebrating something special? Serve this divine dessert warm over scoops of vanilla ice cream and drizzle with a touch of rum.

A spread instead? You can replace the butter with a stick spread containing at least 65% vegetable oil.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
70
)
Daily Value
Total Fat
8 g
(
Saturated Fat
4 g
)
Cholesterol
0mg
Sodium
85 mg
Potassium
560 mg
Total Carbohydrate
43 g
(
Dietary Fiber
3 g
)
Protein
2 g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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