Super easy to mix up, then just let 'em gel into little banana-shaped jelly shots!
Any recipe that starts with a bottle of Banana Liqueur has *got* to end well.
That’s not what the guys giggling behind me at the liquor store were thinking.
Them, with their judgy boxes of Man Beer. Me with my single shining bottle of bright yellow 99 Bananas.
What do they know? Bananas are a blast.
This is basically the simplest recipe ever, so let's make 'em:
Dissolve gelatin in hot water and whisk in the booze.
Then whisk in some cream.
Use some yellow food colour to make them 'naner-bright. (Did you see that? Sometimes booze makes you spell British-like. Be warned.)
To make these cuter than cute, use a food-safe banana silicone mold. Yes, there’s such a thing. Yes, you need it in your life.
Then spoon and refrigerate.
Carefully lift the mold away from your baby bananas.
And place those cutie pies on a serving plate.
Then tell those beer-buying boys in the liquor store to come on over for shots. They don’t know it yet, but they’re a couple slurps away from going totally bananas ... over bananas.
Slurp. Slurp. Wahoooo!