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Banana Cream Pie Fruit Salad

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Banana Cream Pie Fruit Salad
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4
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This sweet 3-ingredient twist on fruit salad will be a hit with the whole family. Get it on the table fast with only 5 minutes of prep!

Ingredients

1
container Yoplait® Light Fat Free banana cream pie yogurt
2
tablespoons refrigerated vanilla pudding
6 1/2
cups assorted fruit (such as sliced bananas, fresh raspberries, blackberries, strawberries or blueberries)

Directions

  • 1 Place yogurt and pudding in large bowl; stir to combine.
  • 2 Add fruit; fold by scooping rubber spatula under fruit, lifting it up, and folding it over fruit. Fold until fruit is well coated.
  • 3 Serve immediately or cover and refrigerate until ready to serve.
Tips  

Have a busy day ahead? Make the fruit salad and cover tightly with plastic wrap. Refrigerate for up to one day.

Want to mix things up? Just switch the flavors of the yogurt and pudding!

Nutrition Information 
No nutrition information available for this recipe
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