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Banana-Cream Toffee Shortcakes

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Banana-Cream Toffee Shortcakes
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 2
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Delicious banana and toffee shortcakes made using Pillsbury® Grands!® frozen buttermilk or southern style biscuits are perfect to have with any time meal – ready in 30 minutes.

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1/2
teaspoon butter or margarine, melted
2
teaspoons toffee bits (not chocolate covered)
1
snack-size container (4 oz) vanilla pudding
1/4
cup frozen (thawed) whipped topping
1/2
small banana, sliced
Caramel topping, if desired

Directions

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush tops with melted butter; sprinkle with toffee bits, pressing down slightly.
  • 2 Place pudding in small bowl; gently fold in whipped topping. Carefully split warm biscuits on serving plates; fill with pudding mixture and banana slices. Drizzle with topping; sprinkle with additional toffee bits if desired.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
6g
30%
,
Trans Fat
4g
)
Cholesterol
5mg
2%
Sodium
680mg
28%
Potassium
135mg
4%
Total Carbohydrate
47g
16%
(
Dietary Fiber
1g
3%
,
Sugars
20g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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