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Banana Daiquiri Slush

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Banana Daiquiri Slush
  • Prep Time 15 min
  • Total Time 5 hr 15 min
  • Servings 0
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A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.

Ingredients

2
ripe bananas, peeled, cut up
1
(12-oz.) can frozen limeade concentrate, thawed
1 1/2
cups light rum
4
cups lemon-lime flavored carbonated beverage, chilled

Directions

  • 1 In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
  • 2 In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
  • 3 Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
280
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
46g
15%
(
Dietary Fiber
1g
4%
,
Sugars
41g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Fruit; 3 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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