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Banana Fudge Baby Cakes

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Banana Fudge Baby Cakes
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 12
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Ingredients

1
(15.1-oz.) pkg. Pillsbury™ Fudge Supreme Hot Fudge Swirl Premium Brownie Mix
1
cup semisweet chocolate chips, melted, cooled
3/4
cup (2 medium) mashed bananas
1/2
cup butter, melted, cooled
2
teaspoons vanilla
3
eggs
3/4
cup chopped pecans or macadamia nuts
1/2
cup chocolate-flavored syrup, if desired
Powdered sugar, if desired
Vanilla ice cream, if desired

Directions

  • 1 Heat oven to 350°F. Spray 12 (2 3/4x1 1/4-inch) nonstick muffin cups with nonstick cooking spray. Place unopened fudge packet from brownie mix in bowl; cover with warm water to soften.
  • 2 In large bowl, combine melted chocolate chips, bananas, butter, vanilla and eggs; mix until smooth. Add brownie mix; beat 50 strokes with spoon. Divide half of batter evenly into sprayed muffin cups. (Cups will be slightly less than half full.) Cut off small corner of fudge packet. Squeeze about 1 teaspoon fudge filling into center of batter in each muffin cup. Top with remaining batter. Sprinkle pecans over batter; press in gently.
  • 3 Bake at 350°F. for 20 to 27 minutes or until edges are set. (Centers will be soft.) Cool 3 minutes. Run knife around edge of each cake to loosen; remove from muffin cups.
  • 4 Drizzle chocolate-flavored syrup decoratively onto each individual serving plate. Top each with warm cake. Drizzle with additional syrup. Sprinkle with powdered sugar. Serve with ice cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
385
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
9g
45%
)
Cholesterol
75mg
25%
Sodium
230mg
10%
Total Carbohydrate
45g
15%
(
Dietary Fiber
1g
4%
,
Sugars
32g
)
Protein
4g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
1 Starch; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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