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Banana-Ginger Cake

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Banana-Ginger Cake
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 9
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Bananas and ginger, both popular ingredients in South Pacific foods, combine to flavor a moist, tender cake that can be served warm or cooled.

Ingredients

Cake

3/4
cup sugar
1/4
cup margarine or butter, softened
3
medium bananas, mashed (1 1/2 cups)
1
teaspoon vanilla
1
egg
1 1/2
cups all-purpose flour
1
teaspoon baking powder
1
teaspoon baking soda
2
teaspoons ginger
2
tablespoons skim milk

Topping

1/3
cup frozen light whipped topping, thawed
1/8
teaspoon ginger
Dash nutmeg

Directions

  • 1 Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine sugar and margarine; beat until well blended. Add bananas, vanilla and egg; mix well.
  • 2 Add flour, baking powder, baking soda and 2 teaspoons ginger to margarine mixture; mix until moistened. Add milk; mix well. Pour into sprayed pan.
  • 3 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool slightly.
  • 4 In small bowl, combine all topping ingredients; mix gently. Cut cake into squares; serve warm or cool topped with whipped topping mixture.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
240
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1g
5%
)
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
43g
14%
(
Dietary Fiber
2g
8%
,
Sugars
23g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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