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Banana-Gingerbread Muffins

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Banana-Gingerbread Muffins
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 16
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Enjoy a delicious breakfast - banana and oat muffins baked using gingerbread cake and cookie mix made ready in just 25 minutes!

Ingredients

1
package (14 1/2 ounces) gingerbread cake and cookie mix
2
ripe medium bananas, mashed (1 cup)
3/4
cup quick-cooking oats
3/4
cup water
2
eggs

Directions

  • 1 Heat oven to 375º. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
  • 2 Mix all ingredients until well blended. Divide batter evenly among muffin cups.
  • 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Tips  

The riper the bananas, the more banana flavor these gingery muffins will have. For a quick snack or dessert, frost muffins with canned vanilla frosting.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
145
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
(
Saturated Fat
1g
)
Cholesterol
25mg
Sodium
190mg
Total Carbohydrate
25g
(
Dietary Fiber
0g
)
Protein
2g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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