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Banana-Nut Coconut Yogurt Bowl

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Banana-Nut Coconut Yogurt Bowl
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1
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The classic combo of banana and nut make this coconut yogurt the perfect grab-and-go breakfast!

Ingredients

1
container (5.3 oz) Yoplait® Greek 100 protein coconut yogurt
1/4
medium banana, sliced
1/2
teaspoon sliced almonds, toasted
1/2
teaspoon dark chocolate shavings

Directions

  • 1 Remove cover from yogurt. Top yogurt with banana slices, almonds and chocolate shavings. Serve immediately.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium-low heat about 6 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Spoon yogurt into a bowl if desired before topping.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
12g
59%
,
Trans Fat
1/2g
)
Cholesterol
95mg
31%
Sodium
290mg
12%
Potassium
115mg
3%
Total Carbohydrate
23g
8%
(
Dietary Fiber
1g
3%
,
Sugars
16g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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