Banana Nut Pancakes

Banana Nut Pancakes


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 1  egg, slightly beaten
    • 3/4  cup milk
    • 2  tablespoons oil
    • 1  (7.6-oz.) pkg. Martha White® Banana Nut Muffin Mix

    Directions

    1. 1Heat griddle or large skillet to medium heat (350°F.) Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately. Pancakes will stick if griddle is too cool.
    2. 2In medium bowl, combine all ingredients; stir just until large lumps disappear. For thinner pancakes, add additional milk. (Batter will be slightly lumpy.)
    3. 3For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown.

    Categories: Course, Breads, Pancakes & Waffles, Breakfast, Pancakes & Waffles

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