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Banana Nut Quick Bread

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Banana Nut Quick Bread
  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 16
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No need to wait for “just-right” bananas anymore. With muffin mix in your cupboard, you’re minutes away from the aroma of bread baking in your oven!

Ingredients

1
box (15.5 oz) Betty Crocker™ banana nut muffin mix
3/4
cup milk
1/4
cup vegetable oil
2
eggs

Directions

  • 1 Heat oven to 375ºF. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
  • 2 In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
  • 3 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Tips  

Top bread slices with sliced bananas, chocolate syrup, whipped cream and a cherry for a banana split extravaganza.

Quick breads make great gifts! Make two loaves and share one.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
180mg
8%
Potassium
60mg
2%
Total Carbohydrate
21g
7%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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