Banana Peanut Butter Bread

Chocolate peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.

Banana Peanut Butter Bread

PillsburyRecipe by Pillsbury

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20 minutes

3 hours 40 minutes

12 servings (1 slice each)

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Nutrition Info

  • 1 Serving
  • 300
  • 13g
    (Saturated Fat 7g, Trans Fat 0g)
  • 55mg
  • 320mg
  • 41g
    (Dietary Fiber 2g, Sugars 22g)
  • 5g
  • Percent Daily Value*
  • 6%
  • 0%
  • 6%
  • 8%
  • Exchanges
  • 2 1/2
  • 1
  • 1 1/2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Decrease baking powder to 1 teaspoon.

  • Tip

    For the best flavor, use bananas that have lots of brown specks on the skin, and are slightly soft.

Ingredients

  • 3/4  cup sugar
  • 1/2  cup butter or margarine, softened
  • 2  eggs
  • 2  tablespoons milk
  • 2  teaspoons vanilla
  • 1  cup mashed ripe bananas (2 large)
  • 2  cups all-purpose flour
  • 1 1/2  teaspoons baking powder
  • 1/2  teaspoon baking soda
  • 1/2  teaspoon salt
  • 4  packages (1.5 oz each) chocolate covered peanut butter candy cups, cut into small pieces

Directions

  1. 1Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
  2. 2Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
  3. 3Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.

Categories: Breads

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