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Banana-Peanut Butter Pancake Wraps

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Banana-Peanut Butter Pancake Wraps
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
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Enjoy these yummy banana and strawberry flavored pancake wraps made with Pillsbury® Frozen Buttermilk Pancakes – ready in 10 minutes.

Ingredients

4
Pillsbury™ Frozen Buttermilk Microwave Pancakes
4
tablespoons peanut butter
4
teaspoons strawberry preserves
1
banana

Directions

  • 1 Heat pancakes in microwave as directed on package.
  • 2 Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over bananas. If desired, secure each with toothpick; remove toothpicks before eating.
Tips  

Start a family breakfast routine and let the kids take charge. Older kids can microwave the pancakes and cut the banana, then supervise as the younger ones spread the peanut butter and preserves.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
4g
20%
)
Cholesterol
5mg
2%
Sodium
580mg
24%
Total Carbohydrate
63g
21%
(
Dietary Fiber
4g
16%
,
Sugars
26g
)
Protein
12g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 2 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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