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Banana Pudding Pie

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Banana Pudding Pie
  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 8
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Banana pudding in a pie shell—a perfect marriage of favorite desserts!

Ingredients

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
2 1/4
cups milk
1
box (6-serving size) banana instant pudding and pie filling mix
2
medium bananas, cut into 1/8-inch slices
24
vanilla wafer cookies
1
cup Cool Whip™ frozen whipped topping, thawed

Directions

  • 1 Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
  • 2 In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.
  • 3 Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.
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Tips  

For best results, eat within 24 hours.

For the chocolate lovers in your family, offer chocolate-flavor syrup to drizzle over the pie.

Nutrition Information 
No nutrition information available for this recipe
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