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Banana Split Bark

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Banana Split Bark
  • Prep Time 40 min
  • Total Time 1 hr 10 min
  • Servings 40
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Dried fruit and toasted pecans mingle merrily together in a chocolate candy coating in this new twist on traditional holiday bark.

Ingredients

16
oz chocolate-flavored candy coating, chopped
2
dried pineapple rings, coarsely chopped (1/2 cup)
3/4
cup dried sweetened banana chips, broken into large pieces
1/2
cup chopped pecans, toasted*
1/3
cup dried cherries
1/2
cup white vanilla baking chips

Directions

  • 1 Line large cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
  • 2 In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup. Add remaining fruit mixture to melted candy coating; toss to coat. Cool 5 minutes at room temperature. Gently fold in baking chips. Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. Cool until set, about 30 minutes.
  • 3 Break into 1 1/2x1 1/2-inch pieces. Store in airtight container.
Tips  

Out of waxed paper? Just grease the cookie sheet.

Look for either dark or milk chocolate candy coating for this recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
100
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3 1/2g
16%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
60mg
2%
Total Carbohydrate
11g
4%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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