Banana Split Martini Jelly Shots

A fave childhood treat paired with a delish grownup drink, then made into a jelly shot. Are these for real?

Banana Split Martini Jelly Shots

BCTasteSeekersRecipe by BCTasteSeekers

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15 minutes

12 hours

18 - 24 jelly shots

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 standard 1 lb. loaf pan, approximately 4" x 8
    • 3/4 cup water
    • 2 envelopes Knox gelatin
    • 1/2 cup sweetened condensed milk
    • 1/2 cup cherry flavored vodka
    • 1/4 cup creme de banana liqueur
    • 1/4 cup Godiva white chocolate liqueur
    • chopped peanuts and mini chocolate chips

    Directions

    1. 1Pour water in saucepan and sprinkle with gelatin. Allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is fully dissolved (about 5 minutes).
    2. 2Stir in the sweetened condensed milk. Remove from heat, and add the vodka and liqueurs, stirring to fully incorporate.
    3. 3Pour into pan and refrigerate until fully set, several hours or overnight.
    4. 4To serve, cut into squares. Garnish with chopped peanuts and mini chocolate chips, if desired.

    Categories: Jelly Shots

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