Skip to main content

Banana Split Pancakes

(0 reviews)
Banana Split Pancakes
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
  • Pinterest
    176
  • Fave
    179
  • Email
    24
  • Facebook
    41
  • Print
    286

  • Pinterest
    176
  • Fave
    179
  • Email
    24
  • Print
    286
  • Facebook
    41

Banana splits for breakfast in pancake form! A fun and delicious way to start your weekend breakfast.

Ingredients

2
cups Bisquick™ Original pancake and baking mix
1
cup milk
2
eggs
2
tablespoons sugar
1 1/2
teaspoons vanilla

Toppings

3
bananas, cut in half crosswise, and split lengthwise
3/4
cup sliced strawberries
6
tablespoons Hershey’s™ chocolate-flavor syrup
3/4
cup whipped cream
6
maraschino cherries
Colored candy sprinkles

Directions

  • 1 Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
  • 2 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.
Trademarks referred to herein are the properties of their respective owners.
Tips  

If you prefer extra indulgent, top your pancakes with a scoop of vanilla ice cream!

Keep pancakes warm in a 200°F oven on a cooking parchment paper-lined cookie sheet until you’ve finished making the entire batch.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
65mg
22%
Sodium
430mg
18%
Potassium
360mg
10%
Total Carbohydrate
66g
22%
(
Dietary Fiber
3g
15%
,
Sugars
29g
)
Protein
7g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet