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Banana Split Pancakes

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Banana Split Pancakes
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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Banana splits for breakfast in pancake form! A fun and delicious way to start your weekend breakfast.

Ingredients

2
cups Bisquick™ Original pancake and baking mix
1
cup milk
2
eggs
2
tablespoons sugar
1 1/2
teaspoons vanilla

Toppings

3
bananas, cut in half crosswise, and split lengthwise
3/4
cup sliced strawberries
6
tablespoons Hershey’s™ chocolate-flavor syrup
3/4
cup whipped cream
6
maraschino cherries
Colored candy sprinkles

Directions

  • 1 Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
  • 2 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.
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Tips  

If you prefer extra indulgent, top your pancakes with a scoop of vanilla ice cream!

Keep pancakes warm in a 200°F oven on a cooking parchment paper-lined cookie sheet until you’ve finished making the entire batch.

Nutrition Information 
No nutrition information available for this recipe
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