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Banana Split Sundae Cake

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Banana Split Sundae Cake
  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 12
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All the fabulous flavors of a scrumptious sundae in an easy dump cake you can stir together!

Ingredients

Cake

1
can (20 oz) pineapple tidbits
1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/3
cup vegetable oil
3
eggs

Topping

1
container (8 oz) frozen whipped topping, thawed
2
cups sliced strawberries
1
banana, sliced
2
tablespoons chocolate-flavor syrup

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Drain pineapple, reserving liquid. Reserve 3/4 cup pineapple tidbits for topping.
  • 2 In large bowl, beat cake mix, remaining pineapple tidbits, 3/4 cup of the pineapple liquid, the oil and eggs using spoon or rubber spatula 1 minute. Spread batter evenly in pan.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4 Top cake with whipped topping; spread evenly. Just before serving, top with sliced strawberries, sliced banana and the 3/4 cup reserved pineapple tidbits. Drizzle with chocolate syrup.
Tips  

Expert Tips

You can use sweetened whipped cream in place of the whipped topping if you like.

Make sure you use pineapple tidbits and not pineapple chunks for the cake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
45mg
16%
Sodium
280mg
12%
Total Carbohydrate
49g
16%
(
Dietary Fiber
2g
8%
,
Sugars
29g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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