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Banana Split Tart (club store pack)

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Banana Split Tart (club store pack)
  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 16
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Ingredients

2
Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup semisweet chocolate chips, melted
2
containers (6 oz each) Yoplait® Original 99% Fat Free banana crème yogurt
2
small bananas, sliced
1
can (21 oz) strawberry pie filling with more fruit
1
cup fresh strawberries, sliced

Directions

  • 1 Heat oven to 375°F. Unroll 1 pie crust on center of ungreased large cookie sheet. Unroll second pie crust and place over first crust, matching edges and pressing to seal. With rolling pin, roll into 14-inch round.
  • 2 Fold 1/2 inch of crust edge under, forming border; press to seal seam (if desired, flute edge). Prick crust generously with fork.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4 Spread 1/4 cup of the melted chocolate chips evenly over cooled baked crust. Spread yogurt over chocolate. Arrange banana slices on top of yogurt. Spread pie filling evenly over top. Arrange strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges and serve. Cover and refrigerate any remaining tart.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
135mg
6%
Potassium
140mg
4%
Total Carbohydrate
50g
17%
(
Dietary Fiber
1g
5%
,
Sugars
26g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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